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Saturday, September 6, 2008

New Recipe - Mexican Dip

Last night I tried a new Mexican dip. I think it was yummy and I think that others will too.

Here's what I did -

Put the following into a small saucepan over med heat - 16 oz fat free sour cream, 1 can fat free refried beans, 1 packet ranch dressing mix, and ~1-2 cups shredded cheese.

Serve warm with tortilla chips.

It was yummy, easy, and not too unhealthy.

1 comment:

LeeAnn said...

This sounds great! Question though...do you ever worry about MSG? When I thought I might have celiac disease a few years back, I did a bunch of research and found out that lots of things have MSG, including the packets of Hidden Valley Ranch salad dressing. Have you found a kind that doesn't have it, or do you think it's worth worrying about??