So, to go along with my goals (see previous post), here is my first week of planned meals -
Monday B/L - eat out for brunch on way home from beach; D - supper with Crotts' family
Tuesday B - bacon (leftover from beach...not a usual habit), egg, cheese, toast sandwiches; L - not much of anything (oops!); D - leftover chicken pie, mac and cheese, salad
Wednesday B - cereal (Brent at work so it's just me...the boys eat at Kountry Kids); L - turkey sandwich, strawberries, salad; D - crock pot chicken (no recipe yet but working on that)
Thursday B - cheese grits, toast with jam; L - cheese and crackers, strawberries, nuts, carrots; D - spaghetti
Friday B - eggs, hashbrowns, bacon (leftover from beach still...not a usual habit); L - leftovers; D - supper at Cheri's
Saturday B - misc, whatever you can find in cabinet; L - sandwich or leftovers, etc; D - chicken (again not sure what recipe...)
Sunday B - cinnamon rolls; L - eat at Grandma's house; D - eat out OR something easy that we have at home
1 comment:
This recipe for Chicken Cordon Bleu http://crockpot365.blogspot.com/2008/08/crockpot-chicken-cordon-bleu.html is AWESOME! I tried it last week - didn't have ham so did without and it was still great! I made my own "cream of..." soup and I think that made all the difference. I added a little more pepper b/c we like it to zing a little. The "cream of..." soup was a breeze to make while I was getting the chicken ready. The key is to use a toothpick to keep the chicken rolled up with the cheese. SO YUMMY!
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