This past weekend my friend Leeann and I went and picked blueberries. Someone that she knew of was offering them to whoever wanted to come and pick them. We had a lot of fun picking them together and talking while doing so. (Although we initially had trouble figuring out what a blueberry bush looks like!) We went back today and picked more. I've been enjoying blueberries and yogurt for lunch the last couple of days. I've got a couple of recipes that I want to try with the blueberries and, of course, now I want to plant my own blueberry bushes so that I can have fresh blueberries all summer long.
We also have been getting green beans and okra from our garden now. I made up my own recipe of oven fried okra and they were a hit. I cooked some green beans for supper last night and they were okay (not as good as other people's though...SOMEONE please tell me how to make green beans taste yummy!) We are still getting some cucumbers but not nearly as many as a few weeks ago.
I am so thankful for the wonderful foods that God has given us. We are so blessed!
Subscribe to:
Post Comments (Atom)





2 comments:
I agree, the okra was a hit! I made some tonight, and it was good, but it wasn't nearly as good as yours...would you please share the recipe?
There really is no recipe...I just mixed up corn meal (about a cup or more), seasoned salt (about a tablespoon?), and parmesan cheese (a couple tablespoons?). I dipped the sliced okra in milk and then rolled it in the corn meal mixture. I put a little olive oil on the baking sheet and spread it on the pan and then put the okra on the pan. I baked the okra on 400 degrees for about 20 minutes. Hope this helps -
Post a Comment